Our take on Julia Child’s beouf bourguignon! We use a base of our Cabernet Salt (using our family’s Clone 6 Cab Sauv) and add hearty umami flavors like shallots and mushrooms to create a rich “stew” salt. Delicious added to stews or used over roast potatoes, portobello mushrooms, roasts, and more. One of our favorites!

2 oz glass jar

Ingredients: Cabernet Sauvignon, Mushroom, Shallots, Parsley, Pacific Sea Salt